Menu
Straight from our kitchen — always current.
Beverages
CRAFT COCKTAILS
Sicilian Style House-Made Limecello; Grain Alcohol, Sugar, and Fresh Limes. Steeped for Six Weeks. Served Chilled & Neat, or as a Spritz. ($16)
$14.00
Prolijo Mezcal, Habanero & Bell Pepper Syrup, Pineapple, Fresh Lime, & an Egg White.
$18.00
‘LAWS Whiskey House’ Collaboration;
Laws Four Grain Bourbon, Chinola Passion Fruit, Aperol, Pomegranate, & Fresh Lime.
$18.00
Tito's Vodka, Amaro Nardini, Ferrand Dry Curaçao, Mr. Black, Fresh Espresso Pull, & Vanilla.
$18.00
Arette Clasica Blanco Tequila, Pamplemousse, Aperol, & Fresh Lime. Topped with Orange Cream Foam, & Tajín.
$16.00
Malfy Limone Gin, Italicus Rosolio di Bergamotto, Ferrand Dry Curaçao, & Cucumber, with Fresh Lemon, & an Absinthe Rinse.
$16.00
Brown Butter Fat-Washed Bardstown Rye, & Amaro Ramazzotti. Dashed with Aztec Bitters, & garnished with a Maraschino Cherry.
$18.00
Diplomatico Reserva Rum, Clement Rhum Agricole, Allspice Dram, Mango Purée, & Sous Vide Pineapple Gomme. Served with a Lime Cordial Gelatin Shot with Diplomatico Planas Rum.
$18.00
NoCo Distillery Saffron Gin, & Carpano Dry Vermouth. Dashed with Orange Bitters, Saline, & a Cocktail Onion.
$20.00
Woody Creek Vodka, Chambéryzette Strawberry Aperitif, Vanilla, & Mango Purée. Served with a Sparkling Wine Sidecar.
$16.00
Diplomatico Mantuano Rum, Courvoisier VS Cognac, Amaro Nardini, Demerara, & Fresh Lemon. Floated with Piattelli Reserve Cabrenet.
$18.00
Piattelli Reserve Cabrenet, Barsol Pisco, Allspice Dram, Ferrand Dry Curaçao, & Fresh Lemon, with Apple Bitters, & Mint.
$14.00
Cocktail Service & Food for Two!
Choice of Tito's Vodka or Tanqueray Gin; Fruit de la Passion, Honey, Rhubarb, & Fresh Lemon. Served with two Francis Coppola Prosecco splits, & choice of one food item.
$40.00
Tabs left open at the conclusion of service are subject to 20% gratuities.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Tue – Sun · from 2:00 pm
Baked Mexican cheese with chili garlic oil. Served with warm flour tortillas.
$12.00
Kettle potato chips, Valentina hot sauce, lime, pico de gallo, & cotija cheese.
$8.00
Roasted corn, salsa verde, aioli, pico de gallo, cotija cheese, & Tajín, with a side of tortilla chips.
$10.00
Achiote deviled eggs with blue corn crisp, guajillo white bean purée, salsa verde, cilantro, jalapeño & cotija cheese, on a bed of chilled Yukon potato hash.
$12.00
Cellentani pasta with cheddar & manchego queso, with green chile salsa.
Add chorizo, pork carnitas, or chicken tinga - $5
Add beef birria or spicy shrimp - $6
Vegetarian
$14.00
100% Beef hot dog topped with crispy bacon, pico de gallo, pickled onions, & chile crema. Served with kettle potato chips.
$10.00
Mixed greens, pico de gallo, cucumber & tortilla strips tossed in an epazote vinaigrette.
Choice of chorizo, pork carnitas, chicken tinga, or corn elote.
Add beef birria or spicy shrimp - $3
$12.00
Chopped romaine, cotija cheese, & corn tortilla strips. Tossed in a roasted jalapeño caesar dressing.
Add chorizo, pork carnitas, chicken tinga, or corn elote - $5
Add beef birria or spicy shrimp - $6
$12.00
Corn tortilla chips topped with frijol, guacamole de calabaza, chile crema, shredded iceberg, pico de gallo, & cotija cheese.
Choice of chorizo, pork carnitas, chicken tinga, or corn elote.
Add beef birria or spicy shrimp - $3
$16.00
Flakey pie crust, cheddar cheese, roasted potatoes, green chili. Served wit mixed greens tossed in an epazote vinaigrette.
Add chorizo, pork carnitas, chicken tinga, or corn elote - $5
Add beef birria or spicy shrimp - $6
$14.00
Crispy corn tortilla, frijol, salsa verde, lettuce, pico de gallo, cotija cheese & cilantro.
Add chorizo, pork carnitas, chicken tinga, or corn elote - $2
Add beef birria or spicy shrimp - $3
$6.00
Shaved ham, braised Pork, manchego Cheese, pickles, & mayonnaise, on a pressed telera roll. Served with ketel chips.
$16.00
Three corn tortilla tacos with shredded cabbage, salsa verde, pico de gallo, pickled onions & cilantro.
Choice of chorizo, pork carnitas, chicken tinga, or corn elote.
Add beef birria or spicy shrimp - $3
$15.00
Shredded lettuce, chile aioli, pico de gallo, cilantro, & cotija cheese on a telera roll.
Choice of chorizo, pork carnitas, chicken tinga, or corn elote.
Add beef birria or spicy shrimp - $3
$16.00
Churro sticks with cinnamon & sugar.
$8.00
Bread pudding with powdered sugar, cinnamon, & a caramel drizzle.
$12.00
Tabs left open at the conclusion of service are subject to 20% gratuities.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Happy Hour
Tue – Sat · 3:00 – 6:00 pm
HAPPY FOOD
Kettle potato chips, Valentina hot sauce, lime, pico de gallo, & cotija cheese.
$6.00
Baked Mexican cheese with chili garlic oil. Served with warm flour tortillas.
$10.00
One corn tortilla with shredded cabbage, salsa verde, pico de gallo, pickled onions & cilantro.
Choice of chorizo, pork carnitas, chicken tinga, or corn elote.
Add beef birria or spicy shrimp - $1
$4.00
Crispy corn tortilla, frijol, salsa verde, lettuce, pico de gallo, cotija cheese & cilantro.
Add chorizo, pork carnitas, chicken tinga or corn elote - $2
Add beef birria or spicy shrimp - $3
$4.00
Corn tortilla chips topped with frijol, guacamole de calabaza, chile crema, shredded iceberg, pico de gallo, & cotija cheese.
Add chorizo, pork carnitas, chicken tinga, or corn elote - $4
Add beef birria of spicy shrimp - $5
$10.00
Achiote deviled eggs with blue corn crisp, guajillo white bean purée, salsa verde, cilantro, jalapeño & cotija cheese, on a bed of chilled Yukon potato hash.
$10.00
Beef hot dog topped with crispy bacon, pico de gallo, pickled onions, & mayonnaise. Served with a ¡Venga! Mexican lager.
$10.00
HIGHBALL HAPPY HOUR
Breckenridge Vodka, Cucumber Syrup, & Fresh Lime. Topped with Soda.
$10.00
Cimarrón Blanco Tequila, Pineapple, & Soda.
$10.00
Breckenridge Vodka, Curaçao Bleu, & House-Made Lemonade.
$10.00
Breckenridge Gin, Grapefruit, Sugar, & Fresh Lime. Topped with Soda, & a Salted Rim.
$10.00
Prolijo Mezcal, Habanero & Bell Pepper Syrup, & Fresh Lemon. Topped with Soda, & a Tajín Rim.
$10.00
Green River 1885 Bourbon, Ginger Syrup, & Fresh Lemon. Topped with Ginger Ale.
$10.00
Planteray Dark Rum, Sugar, & Fresh Lime. Topped with Cola.
$10.00
Avuá Prata Cachaça, Sugar, & Fresh Lime. Topped with Club Soda.
$10.00
Seedlip Garden 108, Agave, Fresh Lime, Cucumber, & Soda.
$10.00
Happy Spritz’
Aperol, Caposaldo Prosecco & Club Soda.
$12.00
St. Germain, Caposaldo Prosecco, Club Soda, & Mint.
$12.00
Italicus Rosolio di Bergamotto, Caposaldo Prosecco, & Tonic.
$12.00
Campari, Carpano Antica, Caposaldo Prosecco, & Club Soda.
$12.00
Cimarrón Blanco Tequila, Pomegranate, & Fresh Lime. Topped with Caposaldo Prosecco, & Soda.
$12.00
Six Week House-Made Limoncello, Caposaldo Prosecco, & Soda.
$12.00
Six Week House-Made Limecello, Caposaldo Prosecco, & Club Soda.
$12.00
Six Week House-Made Orangecello, Caposaldo Prosecco, & Club Soda.
$12.00
Cranberry Juice, Sugar, & Fresh Lime. Topped with Lemon-Lime Soda, & Lunetta ZERO.
$10.00
HAPPY CANS
Traditional Mexican Lager
$6.00
Hazy India Pale Ale; Odell Brewing - Fort Collins, CO.
$10.00
Hard Apple Cider; Hibiscus - Pear
$10.00
Vodka Seltzer; Strawberry - Lemon
$6.00
Alcohol-Free Craft Blonde Ale; Ontario, Canada.
$6.00
HAPPY WINES
Ghost Runner - Lodi, California - 2024
$10.00
Saint Lannes - Lagraulet-du-Gers, France - 2024
$10.00
Scarpetta Frico Rosato -Tuscany, Italy - 2025
$10.00
Tabs left open at the conclusion of service are subject to 20% gratuities.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Weekend Brunch
Sat & Sun · 9:00 am – 2:00 pm
Brunch Food
Achiote deviled eggs with blue corn crisp, guajillo white bean puree, salsa verde, cilantro, jalapeno and cotija cheese on a bed of chilled Yukon potato hash.
VegetarianGluten Free
$13.00
Flakey pie crust, cheddar cheese, roasted potatoes, green chili, & mixed greens. Tossed in an epazote vinaigrette.
Add chorizo, pork carnitas, or chicken tinga - $5
Add beef birria or spicy shrimp - $6
$14.00
Roasted potato, zucchini, & tomatoes, with caramelized leeks, & panela, cilantro pesto, and a poached egg,* mixed greens, & an epazote vinaigrette.
$15.00
Three corn tortilla tacos with Yukon potato hash, scrambled eggs, chorizo crumble, guacamole de calabaza, chile crema, & cotija cheese.
$14.00
Yukon potato hash, scrambled eggs, cheddar cheese, with chorizo crumble, chile aioli & cotija cheese on a telera roll. Served with mixed green salad.
$15.00
Cinnamon & cajeta tres leches French toast.
$12.00
Churro sticks with cinnamon & sugar.
$8.00
Brunch Cocktails
Piattelli Reserve Cabrenet, Barsol Pisco, Allspice Dram, Ferrand Dry Curaçao, & Fresh Lemon, with Apple Bitters, & Mint.
$14.00
Caposaldo Prosecco & Fresh Pressed Orange Juice.
$12.00
Breckenridge Vodka, with a House-Made Bloody Mary Recipe.
$12.00
¡Venga! Mexican Lager, House-Made Bloody Recipe, & Tajín.
$10.00
Tito's Vodka, Amaro Nardini, Ferrand Dry Curaçao, Mr. Black, Fresh Espresso Pull, & Vanilla.
$18.00
Malfy Limone Gin, Italicus Rosolio di Bergamotto, Ferrand Dry Curaçao, & Cucumber, with Fresh Lemon, & an Absinthe Rinse.
$16.00
Cimarrón Blanco Tequila, Pomegranate, & Fresh Lime. Topped with Caposaldo Prosecco, & Soda.
$12.00
Metaxa Ouzo, Honey, & Fresh Lemon. Topped with Caposaldo Prosecco, & Club Soda.
$12.00
Midori, Lemon, Caposaldo Prosecco, & Club Soda.
$12.00
Lunetta ZERO Sparkling Wine & Fresh Pressed Orange Juice.
$12.00
Tabs left open at the conclusion of service are subject to 20% gratuities.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Coffee
Daily · 6:30 am – 3:00 pm
Specialties
Premium Japanese masato shaken with house-made blueberry syrup, & milk of choice. Can be served hot or iced.
$7.00
Fresh Espresso, House-made Brown Sugar, & Honey Syrups, with Milk of Choice, & Topped with Cinnamon. Can be served hot or iced.
Honey Cold Foam (Optional)
$7.00
Fresh Espresso, House-made Strawberry Syrup, with White Chocolate, & Milk of Choice. Can be served hot or iced.
Strawberry Cold Foam (Optional)
$7.00
Chamomile tea brewed with house-made honey syrup, & topped with steamed milk.
$7.00
Premium Japanese masato shaken with choice of grapefruit, pineapple, or lemon juice.
$7.00
The Classics
Medium Roast; Local Sweetbloom Hometown Blend.
$4.00
Medium Roast; Local Sweetbloom Hometown Blend.
$4.00
Espresso topped with milk, & a smooth micro-foam finish.
$6.00
Double shot of Espresso with micro foamed milk.
$6.00
Espresso topped with dry foam for an airy espresso forward sip.
$6.00
Espresso topped with milk, & a smooth micro-foam finish, and a rich dark chocolate syrup.
$7.00
Espresso & steamed milk in equal parts, for a smooth, yet bold finish.
$6.00
Espresso topped with hot water.
$5.00
TEA
Unsweetened ginger chai concentrate topped with milk.
$6.00
Premium Japanese unsweetened matcha, topped with milk.
$6.00
Earl Grey tea brewed with house-made vanilla syrup, & topped with steamed milk.
$6.00
Caffeinated;
Early Grey, Black, Green
Decaffeinated;
Mint, Chamomile
*Try with our house-made honey syrup
$3.00
SYRUPS & MILKS
Vanilla
Lavender
Blueberry
Strawberry
Brown Sugar
Honey
Earl Grey
Caramel
Almond
White Chocolate
Dark Chocolate
Whole
Half & Half
Oat
Almond
BREAKFAST FOOD
Ask for today's options
$8.00
Applewood smoked ham, manchego, & mayonnaise, with whole grain mustard, & mixed greens on a telera roll. Served with potato chips.
$12.00
Flaky pie crust, aged cheddar, roasted potatoes, & hatch green chile.
$10.00
Ask for today's options.
$5.00
Tabs left open at the conclusion of service are subject to 20% gratuities.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sunday Afternoon
Sunday Afternoon · 2:00 – 8:00 pm
FOOD
100% Beef hot dog topped with choice of Mexican accoutrements; pico de gallo, pickled onions, pickled jalapeño, cotija, sauerkraut, & sweet relish.
$7.00
SHOT & BEER
Green River 1885, Green River Rye, Breckenridge Gin, Breckenridge Vodka, Cimarrón Blanco, Cimarrón Reposado, Prolijo Mezcal Planteray 3 Star, Planteray Original Dark.
$5.00
¡Venga Mexican Lager, Odell IPA, Odell Hazer Tag, -196 Strawberry, -196 Lemon, Stem Hibiscus Cider, & Stem Pear Cider.
$5.00
SPIRITS
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
SHOT OF THE WEEK
Ask about today’s options!
$5.00
Tabs left open at the conclusion of service are subject to 20% gratuities.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu synced automatically from our point-of-sale. Prices and availability reflect our kitchen in real time.
Visit Us
We'd love to have you.
Hours
- Monday6:30 am – 3:00 pm
- Tue – Thu6:30 am – 10:00 pm
- Friday6:30 am – 12:00 am
- Saturday9:00 am – 12:00 am
- Sunday9:00 am – 8:00 pm
Find Us
1842 S Broadway, Unit 103 · Denver, CO 80210
In the rear of the parking lot.
(720) 576-1242
info@goldfinchdenver.com
★★★★★
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