Weekend Brunch
Sat & Sun · 9:00 am – 2:00 pm
Brunch Food
Achiote deviled eggs with blue corn crisp, guajillo white bean puree, salsa verde, cilantro, jalapeno and cotija cheese on a bed of chilled Yukon potato hash.
VegetarianGluten Free
$13.00
Flakey pie crust, cheddar cheese, roasted potatoes, green chili, & mixed greens. Tossed in an epazote vinaigrette.
Add chorizo, pork carnitas, or chicken tinga - $5
Add beef birria or spicy shrimp - $6
$14.00
Roasted potato, zucchini, & tomatoes, with caramelized leeks, & panela, cilantro pesto, and a poached egg,* mixed greens, & an epazote vinaigrette.
$15.00
Three corn tortilla tacos with Yukon potato hash, scrambled eggs, chorizo crumble, guacamole de calabaza, chile crema, & cotija cheese.
$14.00
Yukon potato hash, scrambled eggs, cheddar cheese, with chorizo crumble, chile aioli & cotija cheese on a telera roll. Served with mixed green salad.
$15.00
Cinnamon & cajeta tres leches French toast.
$12.00
Churro sticks with cinnamon & sugar.
$8.00
Brunch Cocktails
Piattelli Reserve Cabrenet, Barsol Pisco, Allspice Dram, Ferrand Dry Curaçao, & Fresh Lemon, with Apple Bitters, & Mint.
$14.00
Caposaldo Prosecco & Fresh Pressed Orange Juice.
$12.00
Breckenridge Vodka, with a House-Made Bloody Mary Recipe.
$12.00
¡Venga! Mexican Lager, House-Made Bloody Recipe, & Tajin.
$10.00
Tito's Vodka, Amaro Nardini, Ferrand Dry Curaçao, Mr. Black, Fresh Espresso Pull, & Vanilla.
$18.00
Cimarron Blanco Tequila, Pomegranate, & Fresh Lime. Topped with Caposaldo Prosecco, & Soda.
$12.00
Metaxa Ouzo, Honey, & Fresh Lemon. Topped with Caposaldo Prosecco, & Club Soda.
$12.00
Midori, Lemon, Caposaldo Prosecco, & Club Soda.
$12.00
Lunetta ZERO Sparkling Wine & Fresh Pressed Orange Juice.
$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.