Brunch

Ask for today's selections.

Achiote deviled eggs with blue corn crisp, guajillo white bean puree, salsa verde, cilantro, jalapeno and cotija cheese on a bed of chilled Yukon potato hash.

Flakey pie crust, cheddar cheese, roasted potatoes, green chili, & mixed greens. Tossed in an epazote vinaigrette. Add chorizo, pork carnitas, or chicken tinga - $5 Add beef birria or spicy shrimp - $6

Roasted potato, zucchini, & tomatoes, with caramelized leeks, & panela, cilantro pesto, and a poached egg,* mixed greens, & an epazote vinaigrette.

Three corn tortilla tacos with Yukon potato hash, scrambled eggs, chorizo crumble, guacamole de calabaza, chile crema, & cotija cheese.

Yukon potato hash, scrambled eggs, cheddar cheese, with chorizo crumble, chile aioli & cotija cheese on a telera roll. Served with mixed green salad.

Cinnamon & cajeta tres leches French toast.

Churro sticks with cinnamon & sugar.

Red Blend, Barsol Pisco, Allspice Dram, Ferrand Dry Curaçao, & Fresh Lemon, with Apple Bitters, & Mint.

Zonin Prosecco & Fresh Pressed Orange Juice.

Breckenridge Vodka, with a House-Made Bloody Mary Recipe.

¡Venga! Mexican Lager, House-Made Bloody Recipe, & Tajin.

Tito's Vodka, Amaro Nonino, Cointreau, Mr. Black, Espresso Pull & Vanilla.

Cimarron Blanco Tequila, Pomegranate, & Fresh Lime. Topped with Zonin Prosecco, & Soda.

Lunetta ZERO Sparkling Wine & Fresh Pressed Orange Juice.